I don't know how to answer that question any more. I used to think I was a pretty good cook. How else do you explain the 40 pounds I've put on after I got married? But I wonder now...
Scrambled eggs, raw, yet at the same time, scorched.
What kind of cook am I??
I"m blaming the pans. We have a set of aluminum camping pans that we got for Christmas one year. Our little propane table top cooker has two settings, off and on. Supposedly you can adjust it, but you really can't. It's like cooking with a torch.
We are in the market for a cast iron pan. I used to have one, but it's either in storage or got sold in a yard sale.