even though it doesn't feel like it. Because I made soup! It was yummy. I also made bread using the recipe I posted many moons ago. I'm going to have to label my recipe threads. Here is the recipe I used, I got it off the weight watcher chat boards. I made a few changes as you'll see in the notes beneath the recipe.
Beef Barley Lentil Soup
1 pound lean ground beef
1 medium onion, chopped
2 cups cubed red potatoes ( ¼ inch pieces)
1 cup chopped celery
1 cup diced carrots
1 cup dry lentils, rinsed
½ cup medium pearl barley
8 cups water
2 teaspoons beef bouillon granules
1 teaspoon salt
½ teaspoon lemon-pepper seasoning
2 cans (14 Â½ ounces each) stewed tomatoes
In a non-stick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker (crock pot). Layer with the potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon-pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer.
Yield 10 servings.
Notes: I used stew meat and trimmed off all the visible fat. I browned the meat and onions, but I'm sure you could get away with not doing that. I only had 1 can of stewed tomatoes (which I blended with a hand blender) so I added a can of rotel tomatoes. The cooking time - well, I didn't need 8 hours! Very yummy.
I'm sorry I haven't posted all week. I had a very unpleasant day Wednesday and it's affected me for a long time. I wish people were more aware of how their words can really hurt. Even when they mean to hurt you (at the moment) - it really, really hurts. Probably more than intended.
I've got some pictures to post. We had a huge rain this weekend, and while we were driving past the Koolaus on the H3, I hung my phone out the window and took pictures of the waterfalls cascading in between the folds of the mountains. I need some time to resize them for internet posting.
Wedding: The Reception
16 hours ago